巧克力分析

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巧克力分析 Chocolate Analysis
        Conditions
Column: ACE Excel 2 C18-Amide
Dimensions: 100 x 2.1 mm
Part Number: EXL-1012-1002U
Mobile Phase:
        A: 10 mM ammonium formate pH 2.8 in H2O
B: 10 mM ammonium formate pH 2.8 in MeCN/H2O (90:10 v/v)

Time(mins)	%B
0.0	5
1.5	85

        Flow Rate: 1.2 mL/min
Temperature: 42 °C
Detection: UV, 254 nm